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The culinary Antwerp Campine: added value for every event or incentive |
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| The culinary Antwerp Campine... known to all Belgians.
Everyone knows the Antwerp Campine is the area to be when it comes to enjoying a quality Burgundian meal or a beer of a high fermentation.
But for the Marsians visiting our site we'll explain why the Antwerp Campine are so highly praised.
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Actually it were our clergymen who have put the Antwerp Campine on the menu. They've spent many hours inside the abbey walls to distill the highest quality of beers and perfectuated the best cheeses and bread.
Our abbeyproducts are top of the shell...even still today. The abbey beers of Tongerlo, Westmalle and Corsendonk were invented in the Antwerp Campine and enjoy international fame. Cheers.
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But these beers taste even better in a beautiful green and silent environment. Add to that some abbey bread or cheese and you'll never want to go back to your planet.
But of course it's not only the abbey products that make the Antwerp Campine THE culinary region of Belgium. Strawberries of Hoogstraten, Caviar of Turnhout or a Liers Vlaaike: enjoy.
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Our partners offer high quality products
They only use products of the highest quality and have year-long experience in organising and catering various events.
You can contact them for all your meetings:
- corporate parties
- client days
- press conferences
- open door
- product launches
- private parties: weddings, birthdays, ...
- receptions
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You can organise all these events on a location of your choice, but if you allow us a tip: the Antwerp Campine is the place to be! |
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